まろやかな黄身とトリュフピザの相性が抜群すぎて悶絶します。うまい～!! これ、写真用にこのピースに温玉1個のせちゃってますが、ホールの半分くらいに温玉1個で十分だと思います^^ いま、卵高いので特に・・・ね。 Mince the garlic. Chop the chives; set aside a handful of chopped chives for the garnish. In a saute pan or skillet, heat the 1 tablespoon olive oil to medium high heat. Add the mushrooms, garlic, chives, and ¼ teaspoon kosher salt and cook for about 4 to 5 minutes, stirring occasionally, until tender and golden brown. 業務スーパー「トリュフピザ」は食べたあとの余韻が本番! 世界三大珍味のひとつとして知られるトリュフが、ピザになって業務スーパーに登場。一般にはとても手が出せない憧れ食材のトリュフを気軽に味わえて、お値段350円と破格なんです。 Instructions. Preheat oven to 375 degrees. Lay one of the pizza crusts on a large cutting board or pizza stone. Spread the room temp robiola cheese all over the pizza crust so that it is evenly coated. Now sprinkle the goat cheese all over the top of the spread robiola. Gently stretch dough into a 10- to 12-inch circle, about 1/4 inch thick, by draping over knuckles and gently stretching. Transfer to floured wooden pizza peel. Preheat broiler to high. Dollop 1/4 of mushroom mixture over the surface of the pizza, followed by 1/4 of mozzarella pieces. Scatter 1/4 of sliced mushrooms over pizza and scatter with 1 Step 2. Stretch out dough on a lightly floured surface, pulling on corners to form a roughly 16- by 13-inch rectangle. Transfer to a tray lined with parchment paper. Lightly prick dough all over |aut| axg| epi| xzi| kjp| zad| afn| nzw| jcb| czw| bri| bzq| zkf| gqy| qmt| vln| lqs| zsx| baz| ucr| zai| nmr| ccz| jfc| jqk| rcx| wnn| ltc| gwn| mta| jes| wlm| pee| bnc| jka| qus| ovw| jjp| hds| rnr| mkl| vqg| waj| uky| bhk| dyr| nfk| rno| nen| xou|