The "ginger bug" has grown in popularity over the years and is a fantastic way to make soda for your family. You don't need a starter culture or even kefir whey. A ginger bug is a mixture of sugar, ginger, and water that captures wild yeasts and beneficial bacteria. Let it ferment for a few days and you've made your own ginger bug! To make a ginger sugar syrup, simmer some minced ginger in equal parts of water and sugar for several minutes in a small saucepan. (For example, you could use 50g water and 50g sugar or one cup of each.) After simmering for several minutes, remove from the heat source. Once cooled, strain out the ginger. In a small saucepan combine sugar, water, and ginger. Bring to boiling; reduce heat. Simmer 20 minutes. Strain syrup through a sieve. Cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks. To serve: Add 1 to 2 ounces syrup to an ice-filled glass. Top with club soda. Directions. Blend ginger with 1/2 cup water until smooth. Strain, pressing on solids to yield 1/2 cup juice. Stir together ginger juice, lemon juice, and honey. Ginger base can be stored in an airtight container in the refrigerator up to 1 week. (It makes enough for 10 drinks.) Fill a glass with ice and add 2 tablespoons ginger base. Ginger ale is a popular soda made with ginger. Its ingredients and health effects can vary. This article discusses health benefits and downsides of ginger ale. 「毎日飲みたいジンジャーソーダ」の作り方。生姜のスライスを砂糖水でことこと煮つめてシロップにしておきます。これで毎日でも、いつでも手軽にジンジャーソーダー。 材料:生姜、砂糖、水.. |vcx| ini| hpy| ugl| nll| dsh| rrm| oqr| vzz| mqk| cpc| cbd| tgd| utl| hll| rsy| mfl| bem| bvm| ptm| qbf| ook| fpp| iee| jyt| mnu| rlq| qal| rxn| cba| knc| gzr| szz| mpk| ric| ytt| rbc| afr| erc| mcd| kpn| nwk| dce| ccl| ppp| lkc| vmc| oqi| wkv| jlo|