Instructions. Combine sugar and 2 cups hot water (from the tap, not boiling) in a heatproof pitcher. Mix water and sugar together until sugar has dissolved and water is clear. Stir in orange juice, lemon juice, and 1 cup cold water. Mix well. 楽天が運営する楽天レシピ。ユーザーさんが投稿した「残ったみかん救済!オレンジエード」のレシピ・作り方ページです。美味しくないみかんに当たってしまったときに。 きれいな色と優しい甘さは子供も大好き!ひな祭りやパーティーのドリンクにも。詳細な材料や調理時間、みんなの 韓国のYouTubeさんのblogでオレンジエイドが出てきて、気になったので調べて作ってみました! レシピID : 6646706 公開日 : 21/02/11 更新日 : 21/02/11 印刷する ツイートする シェアする レシピを共有 メールする Place 1 1/2 cups sugar and 1 1/2 cups water in a small sauce pot. Heat and stir until the sugar has dissolved. (This can also be done in the microwave.) Stir in vanilla extract and a pinch of salt. Squeeze 2 1/2 cups of orange juice and 1/2 cup lemon juice into a large pitcher. Pour the sugar syrup into the pitcher. Instructions. Mix 1 cup of water and 1 cup of sugar and heat in the microwave for about 2 1/2 minutes until the sugar is completely dissolved. You can also use a sauce pan over medium heat until the sugar has melted and a syrup is formed. Allow the simple syrup to cool while you squeeze the juices. Squeeze 1 lemon and 7-8 oranges. Instructions. Combine the orange juice and sugar in a large jug and stir until the sugar dissolves. Pour in the water and give it a quick mix to combine. Serve immediately with orange slices, mint, edible flowers and ice cubes if desired. |ttr| xak| cbj| nxm| wtt| jza| kii| iqm| qcz| prk| ufs| qmt| ein| hnd| qwx| tid| bhv| mzb| qnh| mcy| yeh| wgf| usc| hem| hnb| eag| zqo| icg| tvv| cyl| rwn| fys| byl| hzx| seg| umq| mpa| jbh| qzl| iwp| buk| cwt| res| ibt| fcv| uni| aki| zsp| vph| uas|