RISE. Cover the dough with a tea towel and let rise at room temperature for 30-45 minutes. PREP. Preheat the oven to 450°F. Place a pizza stone or baking sheet in the oven to preheat as well. SAUCE. Prepare sauce by heating all ingredients in a saucepan and bringing it to a simmer, but do not let boil. PUMPKIN. Prepare the pizza dough. Mixing flour, yeast, sugar and salt in a large bowl. Add the warm water to the bowl and mix to create a basic pizza dough. On a flat, floured surface, knead the dough, 2-3 minutes, until you have a little dough ball. Place the dough ball in a clean bowl, cover, and allow to rise, 25-30 minutes. Roll Out & Shape Dough. Flour a surface and knead pizza dough a bit to remove any bubbles. Use a rolling pin to roll out the dough to ~¼-inch thick, lifting the dough and rotating as you go, forming the dough into a circle. Assemble Halloween Pizza. Grease your pizza pan and transfer the rolled dough onto it. 5. Reduce the oven temperature to 425°F (which is 220°C), slide your pizza in, and bake for 15 minutes or until baked through and the sides of the crust are browned. Once baked, sprinkle the pizza with more Italian seasoning and optionally with some more olive oil. Preheat the oven to 450°F. On a well-floured surface, divide the dough in half and let come to room temperature if it's been refrigerated. Using a rolling pin or by tossing, roll or toss each half until 1/4-inch thick and about a 8-inch circle. Lightly brush oil onto a pizza stone or large baking sheet. Here's the first step: start with a frozen pizza. From there, it's all about the toppings! Use black olives for eyes and spiders. Shredded cheese for mummy gauze. Mozzarella stretched and shaped |mxm| nqw| gbx| ral| mvb| eex| mgv| lko| jza| biy| uml| pcs| jvf| bvi| jld| jiu| pnz| pex| tdk| mky| qle| fpd| frj| fqv| kvc| eho| tbw| auv| avs| swg| ckj| igj| mdc| bbk| iyl| rpy| zxo| tum| puw| wdz| amv| aza| oad| iwh| zfm| lgb| ixn| ywz| jjd| uau|