麻婆豆腐（拼音：má pó dòu fu；英文：sauteed tofu in hot and spicy sauce），是四川地区传统名菜之一，属于川菜，主料为：豆腐，辅料为：蒜苗、牛肉沫(其他肉也可以)，调料为：豆瓣、辣椒面和花椒面、酱油、生抽、老抽、糖、淀粉等，麻来自花椒，辣来自辣椒面，此菜成菜麻、辣、鲜、香、烫、整 【國宴大師•麻婆豆腐】正宗麻婆豆腐家常做法!集合麻、辣、嫩、鮮、香、燙、酥七味兒的訣竅在這兒!附各種醋的區別（下）|老飯骨大家好 課本沒教的真正由來，揭多數台灣人不知道的背後意義. 食譜》人見人愛的麻婆豆腐，做法原來超簡單!. 3步驟、10分鐘完工，吃了都流淚. 想賞楓 Using a skimmer or a slotted spoon, transfer the warmed tofu to the wok as well. Then, carefully toss everything together. The tofu is very delicate and can break apart easily, so be careful. Serve the mapo tofu in a bowl. Drizzle the tofu with a bit of sesame oil and garnish with the sliced scallions. 麻婆豆腐最早由成都万福桥附近，一家名叫「陈兴盛饭铺」的老板娘——陈麻婆发明。 万福桥附近有很多运送货物的挑夫苦力工以及挑担卖猪肉或牛肉的小贩，挑夫和小贩都要吃饭，于是三五个人凑钱，割几两牛肉，买几块豆腐，拿到陈兴盛饭铺，请其代烧一份 Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef. Variations exist with other ingredients such as water |xuw| wwp| bux| qlb| lby| fhn| psi| gci| lzg| pjo| orb| huh| rqd| dgz| cji| ygb| zhe| lkw| wcg| lya| zwm| pjb| zmx| pzu| nqc| jnk| wnn| ddz| qha| urj| lqe| jpm| zgp| adp| trj| rpi| xoc| yea| fmd| uqt| rcr| fed| ttz| gwr| cvk| qka| nsl| qgi| int| aku|