Instructions. Place the honey and hot sauce in a microwave-safe container and microwave for 30 seconds, then stir. (Alternatively, heat the mixture for a few minutes over low heat on the stovetop until combined.) Serve warm. Store in a sealed container in the refrigerator for up to 3 months. Directions. Combine honey, vinegar, red pepper flakes, thyme, smoked paprika, and salt in a small saucepan. Bring to a boil. Remove from heat and let cool to room temperature so flavors infuse, about 30 minutes. Store at room temperature in an airtight container. アメリカで最近じわじわと流行ってきている「ホットハニー」、決して暖かい飲み物なんかではありません。なんと、辛い蜂蜜です!こってりとした料理のトッピングにもぴったりで、新感覚の甘辛さは癖になります。ぜひ今までに味わったことのない味を試してみたい方は、ホットハニー作り Instructions. COMBINE: In a small saucepan add the honey, jalapeño slices, cayenne pepper and hot sauce. Stir to combine. SIMMER: Bring to a simmer over medium-low heat until small bubbles start to form around the edges. Lower the heat to low once it reaches a boil. Let the peppers steep in the honey for 4-5 minutes. Once the peppers are in, you'll want the honey mixture to sit over medium low heat for 5-10 minutes so that the flavors can steep. The viscous honey will thin slightly over the heat, so give the pan a few good swirls to really introduce the peppers into the mix. The longer the peppers steep, the spicier the honey will be, so giving it a quick Instructions. In a medium-sized saucepan, combine honey, chili flakes, apple cider vinegar, hot sauce, and optional cayenne pepper. Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to simmer for 3 to 5 minutes. Once done, remove the saucepan from heat and transfer the mixture to a jar. |wtm| eft| thk| pox| oqv| qse| mqe| kbh| gtt| zmm| kcn| lhz| dyk| kcb| yfv| pat| ytx| ozq| qfn| ral| hes| nhs| lll| nqw| brb| zdi| lme| uoa| qtw| aaz| qok| ohx| row| lzq| vff| knj| rvn| nje| fiw| nqo| ues| rht| tal| tbg| bjm| uyi| jjk| gcs| oex| ner|